This past week's top story: Paul Quinn College in Dallas has announced that "to improve the lives and health of our students," the school will no longer serve pork products. Its cafeterias already limit fatty and sweetened foods, and the former football field is an organic garden.Lab Notes: Texas College Cafeteria Bans Pork Products; One Week of Speech Therapy Helps Stutterers is a post from: CalorieLab - Health News & Information Blog
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